Here is the menu. Chose a starter main and dessert and put it on the list in the 25 M range lobby. (inside the locked door- under the stuffed Leopard) KO is 8.00 and the menu is £25 per head. Very limited space, so be quick. Money to John ASAP please.

Haverfordwest Target Shooting Club Xmas Dinner 2018

 – At the Mariners Hotel H’west. Saturday December 15th  8.00PM

Book and make your choices on the list in the 25m range Lobby Spaces are limited – so be quick – Money to John Munt ASAP – £25 each

Hotel Mariners Christmas Fayre Menu 2018

Homemade Cream of Vegetable Soup with Pesto Croutons

Seafood Mornay (Cod, Salmon & Prawns)

Duck Pancake with Hoisin Sauce

Garlic Mushrooms served in a Brioche Loaf

Grape and Melon Ball Cocktail with Mint and Orange syrup (Vegan)

Pan Fried Fillet of Salmon with a Creamy Spinach, Sundried Tomato and Parmesan Sauce

Roast Pembrokeshire Turkey with Bacon wrapped Chipolata and Christmas Stuffing

Braised Beef with Shallots served with Red Wine Gravy

Lamb Shank with a Rosemary Jus

Vegetarian Options

Christmas Cranberry Nut Roast (Vegan)

Arancini ( Risotto Balls filled with Mozzarella, Basil and Walnuts ) served with a Rich Tomato Sauce


All Served with a selection of seasonal vegetables and potatoes


Fresh Fruit Salad with Sorbet (Vegan)

Trio of Deserts: (Strawberry Pavlova , Chocolate Fudge Cake, Lemon and Raspberry Posset)

Traditional Christmas Pudding served with a Brandy Sauce

Selection of Welsh Cheeses with Biscuits and Chutney – £3.00 supplement

Coffee and Mints