This years Xmas Dinner will be held in The Mariners Hotel Haverfordwest. The cost is £21.50 for a 3 course meal. (You have the choice of a main plus a desert for £17.50 if you prefer). If you are interested, you need to get your names and meal preferences down on the list in the 25 M range vestibule notice board, and your money to John Munt by December 4th .

Also, if you fancy a stay over to clear the fumes, Jill Tanner has negotiated a special rate with the Mariners for B&B on the night. Contact Jill if you are interested ASAP.

 

Menu is as follows :-

     Hotel Mariners Christmas Fayre Menu 2015

Menu  @ £21.50 per person inclusive of 20 % VAT (£17.50 for main and desert)

 STARTER

Homemade Leek and Potato Soup

Roasted Beetroot and Goats Cheese Salad

Creamy Garlic Mushrooms in a Brioche Loaf

Grape and Melon Ball Cocktail with Mint and Orange syrup

Pan Fried Tiger Prawns with Chorizo, Chilli, Lemon and Parsley – £3.00 supplement

MAIN

Roasted Fillet of Salmon with a crusted Pecorino and Pesto topping

Roast Pembrokeshire Turkey

served with Bacon wrapped Chipolata and Christmas Stuffing

Braised Beef with Shallots served with Red Wine and Chestnut Gravy

Lamb Shank with Minted Rosemary Jus – £5.00 supplement

Pan Fried Breast of Duck with a Kirsch and Black Cherry Sauce – £5.00 supplement

VEGETARIAN CHOICE

Christmas Mushroom and Cranberry Nut Roast

Roasted Butternut Squash, Ricotta and Spinach Bake

 All served with a selection of seasonal vegetables and potatoes

 

DESERTS

Mulled Wine Trifle

Lemon and Passion Fruit Meringue Roulade

Warm Chocolate and Raspberry Brownie, served with Salted Caramel Ice Cream

Traditional Christmas PuddSing served with Brandy Sauce

Selection of Welsh Cheeses with Biscuits and Chutney – £2.00 supplement

Coffee  or Tea with Mint